Pest Management for Food Preparation & Catering

Content suitable for

  • Chefs
  • Owners/Managers
  • Procurement Managers
  • Quality Assurance Managers
  • Other Managers

Scientific Pest Management has provided responsive and programmed pest management services across Australia for over 40 years.

We provide both audit and compliance services to food preparation and catering facilities. Our tailored services include but not limited to:

  • Understanding your premises/facility design to identify entry/hiding areas of pests
  • Understand your kitchen and preparation areas
  • Understanding the supply chain
  • Building maintenance and exclusion practices for pest management purposes
  • Advice on good housekeeping and hygiene practices
  • Pest management inspections and monitoring
  • Physical control methods
  • Chemical control methods
  • Habitat/environment management

We do not provide the same strategy for each client – we actually understand your catering business, its demands, the premises along with the environment that you are surrounded by i.e. water, surrounding industries and businesses etc. as no premise is the same. We then tailor a pest management strategy around that. Also, your pest management strategy will evolve and change due to seasons along with different changes in the local environment.

Common pests faced within the Food Preparation & Catering Industry

Common pests faced by the food and beverage industry are as follows:

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How we deal with Pests

Our staff are highly trained to carry out an audit of your premises. They treat every premise that they visit differently and tailor a programmed pest plan to suit the environmental factors, including seasons. We use technology as our helping hand to monitor and track incidents or to make changes to your bait stations in real-time. Your account manager and technician are then alerted in real-time in order to investigate any issues just in case any issues arise in between scheduled programmed maintenances. You will then be provided with reports for your own purposes along with providing those reports to your customers.

Food Standards and Compliance

Whilst structuring your pest management strategy, we will also understand your micro-business needs which includes legal, industry and business requirements that you need to achieve. For example, our practices can meet HACCP, FSANZ standards. We can also adapt your compliance to suit your requirements.

Our Quality Assurance and Formal Accreditations

Scientific Pest & Vegetation Management operates a Quality system in accordance and compliance with AS/NZS ISO 9001 with formal accreditation programmed for the near future. Left is the necessary information.

Looking for a Pest Management company that cares?

For an integrated Pest Management Program tailored to your business needs, be sure to contact us. We will be more than happy to meet with you to discuss your requirements.