Food Manufacturing and Processors

Delivering effective pest control and pest management services for commercial customers across Australia for over 40 years.

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Content suitable for

  • Procurement Manager
  • Quality Assurance Managers
  • Maintenance Managers
  • Other Managers

Scientific Pest Management has provided responsive and programmed pest management services across Australia for over 40 years.

We provide both audit and compliance services to food manufacturing and processing facilities and our tailored includes but not limited to:

  • Understand the factory/warehouse, including its design and identify areas of where pests hide or can enter from
  • Understand the supply chain
  • Building maintenance and exclusion practices for pest management purposes
  • Advice on good housekeeping and hygiene practices
  • Pest management Inspections and monitoring
  • Physical control methods
  • Chemical control methods
  • Habitat/environment management.

We do not provide the same strategy for each client – we actually understand your business, its demands, the premises along with the environment that you are surrounded by i.e. water, surrounding industries and businesses, and etc as no premises is the same and tailor a pest management strategy around that. Again, your pest management strategy will evolve and change due to seasons along with different changes in the local environment.

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Common pests faced within the Food Manufacturing and Processors Industry

Common pests faced by the food and beverage industry are as follows:

Ants

Even though ants do not eat a lot of food, it doesn’t take long for ants to infiltrate your inventory and product. Ants can contaminate large quantities of your inventory and product, therefore requiring you to discard them due to health purposes.

Beetles & Weevils

Beetles and weevils generally infest supply chains that contain cereals and grains, flour, seeds, buts, dried fruit, chocolate, spices and processed foods.

Birds

Birds generally cause physical damage on roofs and can also lay their nest in those areas but without being diligent, birds may appear and live inside the building. Their droppings and feathers may contaminate surfaces, machinery and food inventory and there is also the risk of spreading viruses, bacteria and etc.

Cockroaches

Cockroach can cause hygiene and health issues by carrying disease-causing bacteria and introduce this to your food supply. Good sanitary and hygiene practices are required to help prevent infestations and issues. Cockroaches may enter from and hide in areas through spaces, pipe, windows and junction boxes to name a few.

Drain Flies

A different specie to the common fly, there are a few flies that breed and thrive inside your drains.

Flies

Flies are one of the most common carriers of diseases in Australia. Also, flies are a common pest to the food industries.

Fuit Flies

You generally find fruit flies when fruit inventory supplies are either ripe, rotting or decaying. They may also exist during the fermentation periods in the liquor industries such as wine, beer and other alcohol processes.

Mites

Mites can generally infest products such as cereals, cheese, nuts, eggs, fruit and flour.

Moths

There are different types of moths but depending on each breed, moths can generally infest ingredients and food products that contain nuts, dried fruits, flour, cerial, oil seeds, cocoa beans and grain.

Rats & Mice

Rats and mice can cause hygiene and health issues and generally breed and infest areas that are close to food. With the right conditions and climate, their population can explode and given that food manufacturers and processes have large amounts of food supply, they can infiltrate your food supply network.

Rodents can enter through gaps in roofs, walls and under doors. They can also enter on pallets if your supplier has a pest problem.

Rodents can also cause inventory and product and packaging damage along with equipment and machinery damage and structural damage to your premises or even tarnish your brand name.

How we deal with Pests

Our staff are highly trained to carry out an audit of your premises. They treat every premises that they visit differently and tailor a programmed pest plan to suit the environmental factors, including seasons. We use technology as our helping hand to monitor and track incidents or changes to your bait stations in real-time. Your account manager and technician are then alerted in real-time in order to investigate any issues just in case any issues arise in between scheduled programmed maintenances.

You will then be provided reports for your own purposes along with providing those reports to your customers.

Food Standards and Compliance

Whilst structuring your pest management strategy, we will also understand your micro-business needs which includes what legal, industry and business requirements that you need to achieve. For example, our practices can meet HACCP, ISO and ISO adopted standards. We can also adapt your compliance to suit supermarkets such as (not limited to) Woolworths, Coles, IGA, Aldi and Costco.

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Our Quality Assurance and Formal Accreditations

Scientific Pest & Vegetation Management operates a Quality system in accordance and compliance with AS/NZS ISO 9001 with formal accreditation programmed for the near future. Left is the necessary information.

Looking for a Pest Management company that cares?

For an integrated Pest Management Program tailored to your business needs, be sure to contact us. We will be more than happy to meet with you to discuss your requirements.

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FREE QUOTES for our Pest Control & Pest Inspection Services

We provide FREE QUOTES for Pest extermination.
Services including ongoing protection of your home/business giving you peace of mind.

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