Logistics Distribution & Warehousing

Common pests faced within the Logistics Distribution & Warehousing Industry

Common pests faced by the distribution & warehousing industry are as follows:

Ants

Ants love the kitchen. Even though ants do not eat a lot of food, it doesn’t take long for ants to infiltrate your inventory and product. Once ants get into a building, they leave an invisible trail for others in their colony (hundreds or thousands of ants), to follow. Because of their strong survival instincts, ant colonies can be very difficult to control once inside the aged care premises. Ants can contaminate large quantities of your inventory and product, therefore requiring you to discard them due to health purposes.

Beetles & Weevils

Beetles and weevils generally infest supply chains that contain cereals and grains, flour, seeds, buts, dried fruit, chocolate, spices and processed foods. They can infest the kitchen by contaminating food by leaving body parts and cast skins, making food unfit for human consumption. In addition, these insects can change the physical and chemical properties of raw product ingredients, causing them to ‘cake’.

Birds

Birds generally cause physical damage on roofs and can also lay their nest in those areas. Their droppings and feathers may increase the risk of spreading viruses, bacteria and etc. Bird nesting can also bring about infestations of mites and fleas.

Cockroaches

Cockroaches can cause hygiene and health issues by carrying disease-causing bacteria and introduce this into your kitchen. Good sanitary and hygiene practices are required to help prevent infestations and issues. Cockroaches may enter from and hide in areas through door spaces, pipes, windows and junction boxes to name a few. As cockroaches are primarily nocturnal, they are generally not visible to the human eye and therefore, difficult to detect.

Flies

Flies are one of the most common carriers of diseases in Australia. Also, flies are a common pest to all industries.

Mites

Mites can generally infest stored products such as cereals, cheese, nuts, eggs, fruit and flour. They can enter packaged items made of paper, cardboard, plastic, cellophane and foil. As the entrance holes may be too small for the human eye to be seen, packaging may harbour these insects inside without being detected.

Moths

There are different types of moths but depending on each breed, moths can generally infest ingredients and dry food products that contain nuts, dried fruits, flour, cereal, oil seeds, cocoa beans and grain. In addition to making food unfit for human consumption, moths can change the physical and chemical properties of these raw product ingredients, causing them to ‘cake’.

You may also find moths that live in your closest and can also damage patient clothing.

Rats & Mice

Rats and mice can cause hygiene and health issues and generally breed and infest areas that are close to food. With the right conditions and climate, their population can explode and given that food manufacturers and processes have large amounts of food supply, they can infiltrate your kitchen.

Rodents can enter through gaps in roofs, walls and under doors. They can also enter with inventory sent from your supplier.

They can contaminate access routes and surface areas with urine, droppings and filth picked up from the environment. Rodents transmit diseases such as Salmonellosis, Leptospirosis and Lyme Disease. They also carry ectoparasites, like ticks and fleas, and the diseases they transmit. Rodents can also cause inventory and product and packaging damage along with equipment and machinery damage and structural damage to your premises or even tarnish your brand name.